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	<title>Outpost Magazine &#187; Gourmet</title>
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		<title>Season with Salt</title>
		<link>http://www.outpostmagazine.com/2010/06/16/season-with-salt/</link>
		<comments>http://www.outpostmagazine.com/2010/06/16/season-with-salt/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 14:32:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2929</guid>
		<description><![CDATA[From flavour enhancer to food preserver, this crowd pleasing seasoning is a chef's best friend. Savour our recipe for salt-encrusted snapper.]]></description>
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		<title>Cooking with Heat: Harissa Sauce</title>
		<link>http://www.outpostmagazine.com/2010/06/11/cooking-with-heat-harissa-sauce/</link>
		<comments>http://www.outpostmagazine.com/2010/06/11/cooking-with-heat-harissa-sauce/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 15:44:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2974</guid>
		<description><![CDATA[Harissa is a fiery blend of chilies, spices and often tomatoes popular in North Africa.]]></description>
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		<title>Beef &amp; Beer Pie</title>
		<link>http://www.outpostmagazine.com/2010/06/02/beef-beer-pie/</link>
		<comments>http://www.outpostmagazine.com/2010/06/02/beef-beer-pie/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:19:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2935</guid>
		<description><![CDATA[This hearty dish has its roots in Britain, but countries around the world have adapted the recipe to create their own version of this classic comfort food]]></description>
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		<title>The many names and faces of Cilantro</title>
		<link>http://www.outpostmagazine.com/2010/05/17/the-many-names-and-faces-of-cilantro/</link>
		<comments>http://www.outpostmagazine.com/2010/05/17/the-many-names-and-faces-of-cilantro/#comments</comments>
		<pubDate>Mon, 17 May 2010 20:25:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2978</guid>
		<description><![CDATA[Love it or hate it, Cilantro is used in kitchens across the globe. Here we've paired a cilantro chutney with indian-spiced chicken kabobs]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Finger Lickin&#8217; Fried Chicken</title>
		<link>http://www.outpostmagazine.com/2010/05/12/finger-lickin-fried-chicken/</link>
		<comments>http://www.outpostmagazine.com/2010/05/12/finger-lickin-fried-chicken/#comments</comments>
		<pubDate>Wed, 12 May 2010 18:43:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2961</guid>
		<description><![CDATA[This southern-fried classic is sure to keep you coming back for seconds . . . and thirds!]]></description>
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		<title>The right cure: Maple Salmon</title>
		<link>http://www.outpostmagazine.com/2010/05/06/the-right-cure-maple-salmon/</link>
		<comments>http://www.outpostmagazine.com/2010/05/06/the-right-cure-maple-salmon/#comments</comments>
		<pubDate>Thu, 06 May 2010 14:57:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[maple]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2942</guid>
		<description><![CDATA[With Canadian roots, this sweet and salty cured salmon is sure to have you salivating for seconds]]></description>
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		<title>Mezes are a healthy Middle Eastern snack</title>
		<link>http://www.outpostmagazine.com/2010/04/30/mezes-are-a-healthy-middle-eastern-snack/</link>
		<comments>http://www.outpostmagazine.com/2010/04/30/mezes-are-a-healthy-middle-eastern-snack/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 16:01:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2916</guid>
		<description><![CDATA[Make a meal out of these Middle Eastern treats with our recipes for fresh pickled vegetable, smokey eggplant salad and roasted red pepper and walnut dip]]></description>
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		<title>Making a Tasty Asian Slaw</title>
		<link>http://www.outpostmagazine.com/2010/04/27/making-a-tasty-singapore-slaw/</link>
		<comments>http://www.outpostmagazine.com/2010/04/27/making-a-tasty-singapore-slaw/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 18:48:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=2761</guid>
		<description><![CDATA[Make a bright, spicy and worldly twist on Coleslaw by fusing ingredients like Napa cabbage, Coriander leaves, salted peanuts and soy sauce.  ]]></description>
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		<title>A nutritious West African sweet potato soup</title>
		<link>http://www.outpostmagazine.com/2009/09/28/how-sweet-it-is/</link>
		<comments>http://www.outpostmagazine.com/2009/09/28/how-sweet-it-is/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 14:06:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=1089</guid>
		<description><![CDATA[
This sweet potato soup gets an unusual pairing for a rich, nutty flavour.
Some of the world&#8217;s hopes for Africa are resting on the lowly sweet potato. Long a staple in many African diets, sweet potatoes are the world’s seventh largest crop. The white starchy sweet potato indigenous to Africa, however, pales in comparison to the [...]]]></description>
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		<title>Herbes de Provence</title>
		<link>http://www.outpostmagazine.com/2009/09/23/herbes-de-provence/</link>
		<comments>http://www.outpostmagazine.com/2009/09/23/herbes-de-provence/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 19:27:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Gourmet]]></category>

		<guid isPermaLink="false">http://www.outpostmagazine.com/?p=1050</guid>
		<description><![CDATA[
Walking along Provence’s back roads on a summer’s day you can’t get away from the scents of lavender and wild thyme. Passing by a kitchen so tantalizing with smells of fresh herbs on the grill, it’s enough to make us brave some bad French just for a small bite. Using a dried herb blend called [...]]]></description>
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