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Posh Spice

By Don Douloff
Ginger is one of the world’s great seasonings boasting a flavour all its own, peppery and subtly sweet, and an equally...read more

Soy Delicious

By Don Douloff
Soy sauce wears many hats. It boosts the flavour of a bowl of steamed rice. It can jazz up soups and stir fries, or lend its salty, meaty tang to delicate sushi and sashimi...read more

Some Like it Hot

By Don Douloff
Adored by seekers of fire and spice, and loathed (and even feared) by everyone else, the chile pepper arouses intense love-it-or-hate-it passions...read more

Kernel of Truth

By Don Douloff
One of the most important cereal crops in the world, corn--or maize, as it’s also called--originated in Central and South America, likely the hybrid of a wild ancestor and a related plant called teosinte...read more

Loco for Coconut

By Don Douloff
Like blood pudding, sesame oil and black olives, coconut is a love-it-or-hate-it kind of food. Rich, subtly sweet and assertive, coconut’s flavour is as distinctive as it is irresistible...read more