Our Man in Africa

By Ian Wright
IAN WRIGHT PATCHES TOGETHER THE CONTINENT AND EXPOSES THE TRUTH ABOUT ZEBRAS Outpost: Tell us about your map. What was your inspiration? Ian Wright: There are so many countries in Africa, with so many different colours—it always reminds me of a patchwork quilt. It’s the only place around where I can never remember where countries are. With [...]...read more

A nutritious West African sweet potato soup

By Emma Waverman and Eshun Mott
This sweet potato soup gets an unusual pairing for a rich, nutty flavour. Some of the world’s hopes for Africa are resting on the lowly sweet potato. Long a staple in many African diets, sweet potatoes are the world’s seventh largest crop. The white starchy sweet potato indigenous to Africa, however, pales in comparison to the [...]...read more

Reaching Deep

By Andrea Grant
Underwater archaeologist and caver John Pollack puts some of the world's deepest and darkest places on the map....read more

Teeth First: Take the bite out of dental emergencies

By Deborah Sanborn
THE GROWING STANDARD IN DENTAL CARE IS TEETH SO straight they’d impress a drill sergeant, and so white they glow like neon. This is not a bad thing, since it means more people are subscribing to the modern mantra of good dental health, which is that teeth are for life. For travellers, following the [...]...read more

Meningitis

By Deborah Sanborn
Lacey Hamlyn considers herself lucky—which is surprising, since the 17-year-old almost died from invasive meningococcal disease (IMD). Why? Because she survived when many victims don’t and suffered no permanent physical damage when many victims do. “I thought it was a migraine, but it was the sensitivity to light,” she says, describing two telltale signs of [...]...read more

Paper Planes in Space

By Krishna Rau
Remember making paper airplanes in school and holding competitions to see if they could make it from the back of the class to the blackboard? Well, the Japanese have taken it a giant leap forward. In March, Japan’s space agency announced it was working on launching a plane made through the ancient art of origami, or paper folding, into [...]...read more

Monsieur Roast Beef

By Ian Wright
LEGEND 1. ‘ROAST BEEF’ is what the French call the English because that’s what we like to eat. 2. FOSTER’S This is what I drank when I went to the south of France when I was 17. It was ugly. 3. WINE BOTTLES Little competition: how many wine bottles are on the map? How long would it take a French [...]...read more

Herbes de Provence

By Emma Waverman and Eshun Mott
Walking along Provence’s back roads on a summer’s day you can’t get away from the scents of lavender and wild thyme. Passing by a kitchen so tantalizing with smells of fresh herbs on the grill, it’s enough to make us brave some bad French just for a small bite. Using a dried herb blend called [...]...read more

Issue 71 | September/October 2009

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FEATURES 32_CRADLING CIVILIZATIONS One country, two cultures: Egypt’s Hellenistic and Arabic roots run deep STORY: RYAN MURDOCK     PHOTOGRAPHY:JASON GEORGE 43_ON THE ROOF OF THE WORLD The highs and lows of hiking Tajikistan’s Pamir Mountains STORY: SAM TRANUM     STORY AND PHOTOGRAPHY:SAM TRANUM AND ANGELA LIEBER IN EVERY ISSUE 4_MAIL STOP Your letters answered 7_TRIPPING The cactus: A beacon of life in the desert 8_ON [...]...read more

Issue 70: July/August 2009

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Features 32 Fall of Grace Story and Photography: Mark Burgess Our writer’s rough journey to the gentle stream of Venezuela’s Angel Falls—the world’s highest waterfall 42 Spirited Journey Story: Ryan Murdock  Photography: Colin O’Connor On the road in Ireland, our writer traces his roots back to medicinal Guinness, coastal cliffs and legendary storytelling In Every Issue 4 Mail Stop Your letters answered 9 Tripping The lucky [...]...read more