IAN WRIGHT PATCHES TOGETHER THE CONTINENT AND EXPOSES THE TRUTH ABOUT ZEBRAS
Outpost: Tell us about your map. What was your inspiration?
Ian Wright: There are so many countries in Africa, with so many different colours—it always reminds me of a patchwork quilt. It’s the only place around where I can never remember where countries are. With [...]...read more
This sweet potato soup gets an unusual pairing for a rich, nutty flavour.
Some of the world’s hopes for Africa are resting on the lowly sweet potato. Long a staple in many African diets, sweet potatoes are the world’s seventh largest crop. The white starchy sweet potato indigenous to Africa, however, pales in comparison to the [...]...read more
THE GROWING STANDARD IN DENTAL CARE IS TEETH SO straight they’d impress a drill sergeant, and so white they glow like neon. This is not a bad thing, since it means more people are subscribing to the modern mantra of good dental health, which is that teeth are for life. For travellers, following the [...]...read more
Lacey Hamlyn considers herself lucky—which is surprising, since the 17-year-old almost died from invasive meningococcal disease (IMD). Why? Because she survived when many victims don’t and suffered no permanent physical damage when many victims do. “I thought it was a migraine, but it was the sensitivity to light,” she says, describing two telltale signs of [...]...read more
Remember making paper airplanes in school and holding competitions to see if they
could make it from the back of the class to the blackboard? Well, the Japanese have
taken it a giant leap forward.
In March, Japan’s space agency announced it was working on launching a plane
made through the ancient art of origami, or paper folding, into [...]...read more
LEGEND
1. ‘ROAST BEEF’
is what the French call the English because that’s what we like to eat.
2. FOSTER’S
This is what I drank when I went to the south of France when I was 17. It was ugly.
3. WINE BOTTLES Little competition: how many wine bottles are on the map? How long would it take a French [...]...read more
Walking along Provence’s back roads on a summer’s day you can’t get away from the scents of lavender and wild thyme. Passing by a kitchen so tantalizing with smells of fresh herbs on the grill, it’s enough to make us brave some bad French just for a small bite. Using a dried herb blend called [...]...read more
FEATURES
32_CRADLING CIVILIZATIONS
One country, two cultures: Egypt’s Hellenistic and Arabic roots run deep
STORY: RYAN MURDOCK PHOTOGRAPHY:JASON GEORGE
43_ON THE ROOF OF THE WORLD
The highs and lows of hiking Tajikistan’s Pamir Mountains
STORY: SAM TRANUM STORY AND PHOTOGRAPHY:SAM TRANUM AND ANGELA LIEBER
IN EVERY ISSUE
4_MAIL STOP
Your letters answered
7_TRIPPING
The cactus: A beacon of life in the desert
8_ON [...]...read more
Features
32 Fall of Grace
Story and Photography: Mark Burgess
Our writer’s rough journey to the gentle stream of Venezuela’s Angel Falls—the world’s highest waterfall
42 Spirited Journey
Story: Ryan Murdock Photography: Colin O’Connor
On the road in Ireland, our writer traces his roots back to medicinal Guinness, coastal cliffs and legendary storytelling
In Every Issue
4 Mail Stop
Your letters answered
9 Tripping
The lucky [...]...read more